How does RO remove fungi from water

Cleaning mushrooms: You should remove this much of the stem

This is something that those who don't like cooking should like to hear: Mushrooms are less work than many think. Mushrooms, for example, are only cleaned briefly and can then be processed further. It's easy with our instructions.

You can recognize perfect mushrooms by their firm, undamaged flesh, closed hats and freshly cut stems. If possible, you should prepare fresh mushrooms on the day of purchase; Alternatively, you can store them in the refrigerator for two to three days.

Clean the mushrooms properly

Cleaning the mushrooms often raises questions: Should you wash the mushrooms properly or just brush them? And how much should you cut off the stem? The step-by-step instructions provide answers:

  1. Spread the mushrooms on paper towels.
  2. You can carefully peel off the skin with a kitchen knife so that the mushrooms can soak up marinades and co. But you can also eat the skin.
  3. Cut the stem until it is flush with the mushroom head.
  4. Brush the mushrooms with a clean brush to remove any remaining dirt. In no case should you wash the mushrooms, otherwise they will soak up with water and lose their taste.
  5. You can now process the mushrooms further and cut them, for example, into one centimeter thin slices.

Tip: If you want to save time, you can also use an egg cutter to cut the mushroom. The only drawback: these devices are often not sharp enough. As an alternative, you can also use a truffle slicer.

Then you can let your culinary imagination run wild: whether cooked, filled, fried or as a side dish - mushrooms can be prepared in a variety of ways and go well with numerous dishes.

Nutrients and taste of the mushroom

The brown mushroom is not only characterized by its intense taste, but also has a longer shelf life and is more robust in terms of pressure points. In general, mushrooms are low in calories and provide the important nutrients niacin, riboflavin, biotin and vitamin D as well as the mineral potassium.